Description: Vitamin C syrup provides a concentrated form of ascorbic acid, a water-soluble vitamin that plays a crucial role in various bodily functions, including the synthesis of collagen, absorption of iron, wound healing, and maintaining the health of bones and teeth. Vitamin C is also renowned for its antioxidant properties, which help protect cells from damage and enhance the immune system’s response to infections.

Vitamin C syrup is often prescribed for individuals with vitamin C deficiency or those who require additional immune support, such as during periods of illness, recovery from surgery, or in cases where dietary intake is insufficient. It is available in various formulations and flavors, making it suitable for both children and adults.

Directions for Use:

1. Dosage: Follow the recommended dosage instructions provided on the packaging or as prescribed by a healthcare professional. Dosage may vary based on age, specific health conditions, and individual nutritional needs.
2. Administration: Vitamin C syrup is taken orally, either directly or mixed with water or juice, as directed. It can be taken with or without food.
3. Shake Well: Always shake the syrup bottle well before use to ensure proper mixing.
4. Storage: Store the syrup in a cool, dry place away from direct sunlight. Check the expiration date before use.

Caution:

• Consultation: Before starting any new supplement, consult a healthcare professional, especially if you have underlying medical conditions or are taking other medications.
• Proper Dosage: Administer the syrup according to the recommended dosage. Excessive vitamin C intake can lead to digestive issues or kidney stones.
• Allergies: Check the ingredients to ensure there are no allergies to any components of the syrup.