Yeast Powder typically refers to a type of powdered yeast used in baking and cooking. Yeast is a microorganism that plays a crucial role in the process of fermentation, which is essential for making bread, beer, and other fermented foods and beverages. Here are some key points about yeast powder:

• Leavening Agent: Yeast powder is primarily used as a leavening agent in baking. It helps dough or batter rise by producing carbon dioxide gas when it ferments. This process creates air pockets in the dough, resulting in a lighter and softer texture in baked goods.
• Active Dry Yeast: Active dry yeast is a common form of yeast powder. It is typically dormant until it’s activated by dissolving it in warm water or milk with a small amount of sugar. This activation step allows the yeast to become active and start the fermentation process.
• Instant Yeast: Instant yeast is another form of yeast powder that can be added directly to the dry ingredients in recipes. It doesn’t require the activation step, making it more convenient for baking.
• Bread, Pizza, and More: Yeast powder is commonly used in the preparation of bread, pizza dough, rolls, and various other baked goods. It is a key ingredient for achieving the desired texture and flavor in these products.
• Nutritional Yeast: In addition to leavening yeast, there is also a type of yeast known as nutritional yeast. Nutritional yeast is typically deactivated yeast, and it is often used as a flavoring or seasoning in vegan and vegetarian dishes. It has a nutty, cheesy flavor and is a good source of B-vitamins.

Yeast powder is a fundamental ingredient in baking and is widely used in various recipes to create the light and airy texture that we associate with bread and other baked goods. When using yeast in recipes, it’s important to follow the specific instructions and measurements provided to achieve the desired results.